About
Our Menu
WHAT WE DO
JAPANESE STYLE-YAKITORI GRILLS
APPETIZERS
Seaweed salad
Assorted Japanese pickles
Squid salad
Kona Salad
spring mix- shaved red onion- pickled daikon- tomato- honey carrot ginger dressing
Add: chicken $8 / Shrimp $12 (3pc) / A5 Wagyu $32
YAKITORI GRILL
Comes with 2 pc includes 3 house made dipping sauces
Dark Meat Chicken 2 pc
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White Meat with scallion 2 pc
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Chicken Skin with lemon Togarashi Spice
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Chicken Heart
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Chicken Liver
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Tori Platter 5 pc
SEAFOOD
Whole Squid with Tare Sauce
Head on Shrimp
Eel
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VEGETABLES
Comes with 2 pc includes house made dipping sauces and seasonings
Blistered tomato
Seasonal Mushroom
Zucchini
Eggplant
Roasted Asparagus
Chefs Assorted Veggie Tasting
Specialty Items *limited availability* 2pc
Lobster shishito with lemon
Specialty Items *limited availability* 2pc
A5 Wagyu with Shishito and crunchy garlic
Specialty Items *limited availability* 2pc
Lunch 12pm-3pm
LUNCH MENU
APPETIZERS
Seaweed Salad
Assorted Japanese pickles
Squid salad
Whole Squid with Tare Sauce
Kona Salad
spring mix- shaved red onion- pickled daikon- tomato- honey carrot ginger dressing
Kona Salad
Kona Boxes
*all served with rice, miso soup, small salad and 2 skewers *
Chicken
1pc dark meat, 1pc white meat
Veggie
Chef’s Choice skewers
Steak
Eel
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Add: chicken $8 / Shrimp $12 (3pc) / A5 Wagyu $32
Side of Rice
Sauces and Seasonings: Housemade Tare Sauce / Citrus Togarashi / Salt / Vegetarian Taret
It’s Time
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